INGREDIENTS
- ½ cup of pecans.
- ¼ cup pf granulated sugar.
- 1 package of mixed baby greens.
- 1 pomegranate peeled and seeds separated.
- ¼ red onion, sliced thin.
- 1 (8 ounce) package crumbled feta cheese; goat cheese is also great.
POMEGRANATE RECIPE
Pomegranate Feta Salad
Directions
- To make the candied pecans, pour the sugar in a small skillet and pour the pecans on top.
- Cook over medium heat until sugar melts and turns a caramel color stirring constantly so that the nuts and sugar do not burn.
- Once the sugar turns into a caramel color coat keep stirring to cut the pecans with it. Pour pecans onto greased wax paper.
- Once pecans are cooled, break them into pieces.
- Place the lettuce, pomegranate seeds, red onion, feta cheese and pecan pieces into a large mixing bowl, set aside.
- Whisk together the Dijon mustard, vinegar, olive oil, sugar or honey, lemon zest, lemon juice, salt & pepper in a separate bowl.
- Pour over the salad and toss to coat.
- Serve immediately.
- BON APPETIT :)
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