ICAPP
QUALITY

Quality measurements at ICAPP

At our factory, quality is our top priority, guiding every step of our production process to ensure that our frozen fruits and vegetables meet the highest standards.

01. Peak Ripeness

We select only the finest produce, harvested at peak ripeness.

02. Rigorous Inspection

Each batch is thoroughly inspected for color, texture, and quality upon arrival.

03. Advanced Processing

Our washing, sorting, and cutting techniques preserve the produce’s nutrients and natural flavors.

04. Freezing technologies

We use freezing technologies that locks in freshness and nutrients across all our frozen range.

05. Quality Assurance

Our team ensures food safety and product quality through regular inspections and adherence to international standards.

06. Protective Packaging

We use high-quality packaging to keep our frozen produce fresh during transport and storage.

07. Commitment to Excellence

From sourcing to delivery, we ensure our customers receive the best frozen fruits and vegetables.

Our certifications

ICAPP ISO14001
ICAPP ISO22000
ICAPP ISO45001
BRC
Halal