Artichokes Recipe
Italian Artichoke salad
INGREDIENTS
- 1 teaspoon of extra virgin olive oil.
- ½ lemon juice.
- 1 large, pressed garlic clove.
- 1/3 teaspoon of fine salt.
- 170 grams of grilled artichokes in oil, cut into wedges.
- 1 can (425 grams) cannellini beans or great northern beans.
- 80-90 grams of salad leaves.
- 2 teaspoons of shaved parmesan.
- Black pepper, to taste.
Directions
- Create the lemon garlic dressing, place olive oil, lemon juice, salt, garlic and pinch of pepper in a jar.
- Place artichoke wedges and beans into a bowl, add half of lemon garlic dressing and stir well to combine.
- Arrange the salad leaves on a large serving plate and top with artichokes and the beans.
- Trickle over with the remaining lemon garlic dressing and finish with shaved parmesan and freshly ground black pepper.
Featured Products
ARTICHOKES
400GM
+
