Molokhia with Meat
- 1 Pack of Americana Molokhia.
- 3 Cups of Broth
- 1 Clove of Garlic
- ½ Teaspoon of Ground Coriander
- 1 Teaspoon Salt
- ½ Kilo Meat Cubes
- 1 Large Onion
- 7 Cardamoms
- ½ Tablespoon of Salt
- ¾ Teaspoon Black Pepper
- 2 Large spoon Margarine
- 6 Cloves of Garlic
- 1 Tablespoon of Ground Coriander
- 1Add ½ teaspoon of grinded coriander, clove of garlic to the broth and stir and leave it of fire for a few minutes.
- 2 Add meat cubes.
- 3Add molokhia to the broth and leave it to boil 10 minutes.
- 4Heat the ghee and add the garlic, coriander, and stirred The mixture until well mixed.
- 5 Add the mixture and Pour on the Molokhia. Cover the pot and leave it on the fire for two minutes.
- 6 Pour the molokhia in a deep bowl and, served with rice and the bread.