Our Agricultural Division regulates 4,000 acres of owned and contracted farmland that tend to different crops.

Peas, Beans, Sweet Corn, Broccoli, Cauliflower, Peppers, Spinach, Lettuce and Strawberry are grown on one of the richest and most fertile agricultural region of the world, providing the perfect environment.

Through delicate planning and meticulous follow-up processes, ICAPP is able to ensure the harvested produce is on par with international food safety and hygiene standards.



We keep a watchful eye on the vegetables and fruits to guarantee utmost traceability, consistency, cost control and efficiency.

Every certification received by ICAPP is a stepping-stone that continues to push us further towards maintaining and delivering the best products.