Food safety and hygiene have become a major concern for today’s global consumers in a multi-billion industry with supply chains that span the world.

The demand for fresh, safe and healthy food with traceable ingredients is on the rise and, as a leading exporter of frozen vegetables and fruits.

Our outstanding success in ensuring full traceability and meeting environmental requirements and quality control standards has earned ICAPP international certifications of excellence and the trust of millions of consumers around the world.




      " ICAPP exercises stringent quality management by integrating safety

                                  hygiene and process innovation across all of its operations"