Rice with Peas and Dill

Preparation

• 1 Wash the rice well, then left to dry.
• 2 Heat the oil in a medium pot on medium fire, add to it the chopped onion and stir it for 2 minutes.
• 3Add the peas, dill, saffron, cardamom and cups of chicken broth to and stir all ingredients all together.
• 4 Cut the lemons to 2 halves and add to the ingredients and stir while on fire for a few minutes.
• 5 Add the rice to the ingredients and stir for one minute then add water and stir the the ingredients well.
• 6 Cover the pot, and leave it on a fire until the water is boiled, then lower the fire and leave it the ingredients be cooked for 20 minutes.
• 7 Take the rice off the fire, and put it in the serving dish, and served with steaks or fish.