Chicken with Artichoke

Preparation

• 1Cut the onion and artichoke and dried tomatoes add the olive oil and rosemary and cook them all together in covered pot.
• 2 Season the chicken fillet with Rosemary and black pepper and then add the ingredients from step 1.
• 3Add 1 the chicken Broth to the water, and leaves it to boil.
• 4 Cover the pot and put it in the oven at 220 ° C for 8 and 9 minutes.
• 5Take the chicken fillet a way from the fire and cut into slices and add it the pot which contains and add it to the other ingredients and leave it on a medium fire until well cooked.
• 6 Add Parsley to the vegetables, and then add the balsamic vinegar.
• 7 Put the vegetables in the serving dish and then add chicken fillet on top.