Liver with Spinach

Preparation

• 1Put the onions, garlic and leeks in olive oil and fry all are well and put on fire for a few Minutes then divide it into two halves one half
  in the pot and a one half in a deep Poul.
• 2Add nutmeg and spinach in the pot.
• 3Add to the spinach half the roomi cheese and half of the cooking cream half of Crackers salt and pepper.
• 4 Blend the liver and then mixed with the onions and the rest of the cooking cream Crackers, rommi cheese, salt and pepper.
• 5Put the liver mixture in a pot.
• 6 Put it in the oven for one hour at 150 degree.
• 7Then served with a green salad.