INGREDIENTS
- 500gm of reduced sugar strawberry dessert mixed with sugars and sweeteners.
- 250gm of blueberries.
- 1.5 L of water.
Getting Ready:
- Defrost the berries.
Strawberry Recipe
Strawberry & Blueberry Iced Mousse Dessert
Directions
- Make a mouse as per your preference.
- Place the defrosted blueberries into molds.
- Pour mousse into molds on top of the blueberries and ensure it spreads out evenly.
- Cover with cling film and place into freezer and allow to freeze for a minimum of 3 hrs.
- To serve, remove from the freezer and decant into plate. Allow to sit for 5 minutes before serving.
- You can also use different fruits in this recipe such as raspberries and strawberries.
- BON APPETIT :)
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