PEAS RECIPE

Directions:

1. Place peas in boiling salted water for 2–1 minutes, then rinse with cold water and drain.
2. Mash peas with a bit of olive oil, feta cheese, cilantro, salt, and pepper.
3. Boil an egg for 4–3 minutes. White should be firm but yolk should remain creamy.
4. On a slice of toasted bread, place mashed peas and the egg. Season with salt, pepper, and a pinch of chili powder.

• BON APPETIT :)