Cauliflower Recipe

INGREDIENTS

Directions

Preheat the oven to 190 C and line two baking sheets with parchment paper, set aside.
In a large bowl, combine all spices, salt and flour. Add buttermilk and stir until combined. The mixture should be thick.
Add the cauliflower florets to the bater, coating each piece evenly in the buttermilk mixture. Place the coated cauliflower on the prepared baking pans, leaving room between each piece for the air to circulate around them.
Bake for 20 minutes and then flip the cauliflower over to its other side to get an even bake. Bake for another 20 minutes on the other side.
While the cauliflower bakes, make the buffalo sauce, combine the buffalo sauce with the melted butter and whisk to combine.
When the cauliflower is done, add the florets into the bowl with the hot sauce mixture in. Toss to combine and enjoy.