CARROT RECIPE
Asian style Honey Glazed Carrots
INGREDIENTS
- 4 cups sliced carrots (about 12 large carrots)
- 2 tablespoons olive oil
- 4 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon grated ginger (or use 1/2 teaspoon powdered ginger)
- 1/2 teaspoon Sriracha or your favorite hot sauce
- sliced green onions for serving
- salt and pepper (to taste)
Directions
- Heat a large skillet over medium heat and add the olive oil.
- Slice the carrots (crinkle cut or standard slices work fine).
- Add the carrots to the hot pan and toss them in the olive oil. Cover the pan with a lid. Let them cook for several minutes, then toss them again
- In a small bowl, whisk together the honey, the soy sauce, the garlic powder and ginger, and Sriracha.
- After the carrots have cooked, covered for about 7 to 8 minutes, pour the honey mixture over them and toss them well in the mixture.
- Turn the heat to medium-low and continue to cook, stirring every few minutes, for about 8-10 more minutes until the carrots become just fork tender.
- Remove them from the heat, add some sliced green onions, and serve.
Featured Products
Crinkled Carrots
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