- 4 Pieces of Americana Artichokes.
- 1/4 Kilo Minced Meat.
- ½ Kilo Lamb Meat.
- 2 Cups for America Peas.
- 2 Cups Small Pieces of Mushroom.
- 1 Cup of Broth.
- 1 Boil the minced meat until fully cooked, and leave it to boil for 3 minutes.
- 2 Heat the oven to a high temperature.
- 3In a deep bowl put the minced meat, onions, salt, pepper and spices and Mixed all the ingredients Very well.
- 4 Fill the artichoke with the meat mixture then placed in the Pyrex plate.
- 5 Add the beads and the mushroom pieces to the pyrex plate.
- 6 Put the pieces of lamb meat in the the pyrex Plate and pour the beef soup on the vegetables with a little Of olive oil.
- 7Cover the the pyrex Plate with the foil paper tightly and leave it in the oven for 30 to 40 minutes.
- 8Served the stuffed artichoke are served it with white rice and salad.