Liver with Spinach
- 1 Pack of Americana Spinach
- 1 Large Spoon of Olive Oil
- Chopped Onion
- 2 Cloves of Garlic
- 1/4 Teaspoon of Nutmeg
- ½ Cup of Crushed Crackers
- ½ Cup Grated of Roomi Cheese
- ½ Cup of Cooking Cream
- 1 teaspoon of salt
- 2 Eggs
- ½ Kilo of Chicken Liver
- 1Put the onions, garlic and leeks in olive oil and fry all are well and put on fire for a few Minutes then divide it into two halves one half
in the pot and a one half in a deep Poul.
- 2Add nutmeg and spinach in the pot.
- 3Add to the spinach half the roomi cheese and half of the cooking cream half of Crackers salt and pepper.
- 4 Blend the liver and then mixed with the onions and the rest of the cooking cream Crackers, rommi cheese, salt and pepper.
- 5Put the liver mixture in a pot.
- 6 Put it in the oven for one hour at 150 degree.
- 7Then served with a green salad.