Chicken with Artichoke

Chicken with Artichoke

Ingredients List

  • 1 Pack of Americana Artichoke
  • 1 onion
  • 8 Dry Tomatoes
  • 2 Tablespoons of Olive Oil
  • 8 Veins of the Crown of Fresh Mountain
  • 8 Rods of Rosemary
  • 8 Pieces of Fillets Chicken Breast
  • Black Pepper Powder
  • 500 ml of Water
  • 2 Cubes Chicken Broth
  • Fresh Parsley Leaves
  • 8 Teaspoons of Balsamic Vinegar

Preparation

  • 1Cut the onion and artichoke and dried tomatoes add the olive oil and rosemary and cook them all together in covered pot.
  • 2 Season the chicken fillet with Rosemary and black pepper and then add the ingredients from step 1.
  • 3Add 1 the chicken Broth to the water, and leaves it to boil.
  • 4 Cover the pot and put it in the oven at 220 ° C for 8 and 9 minutes.
  • 5Take the chicken fillet a way from the fire and cut into slices and add it the pot which contains and add it to the other ingredients and leave it on a medium fire until well cooked.
  • 6 Add Parsley to the vegetables, and then add the balsamic vinegar.
  • 7 Put the vegetables in the serving dish and then add chicken fillet on top.