ICAPP owns one of the largest factories and cold store operation in the Middle East and Africa, with an annual production capacity of 45,000 tons

Fruits, vegetables and leaves each go through a multi-faceted production line that regularly tests the product for compliance with the set standards.

As soon as the fresh produce is received, it instantly undergoes the highly technical procedure that covers preparation,processing and finishing

 Under the guidance of international food safety and hygiene standards, the end product of frozen freshness is guaranteed to be a superlative choice.

Products are kept in our cold stores at the optimum freezing temperature until requested by client, ready to be consumed at their most nutritious state.