Cannelloni with Feta Cheese and Spinach

Preparation

• 1Preheat the oven up to 200 ° C
• 2Put lasagna slices in a large bowl, and put them in boiling water for 5 minutes..
• 3At the same time prepare stuffing and leave the spinach to dry, then add the feta cheese nutmeg salt and pepper to the spinach as preferred.
• 4Put 4 tablespoons of stuffing on each Sliced of lasagna then wrapped to be as roll.
• 5Then put the rol of lasagna into an oil greased tray and place it into the oven.
• 6Mix the olives with tomatoes in a bowl then put it over the cannelloni.
• 7Spread the Parmesan cheese on the top and cover the tray with foil paper and leave it the oven for 20 minutes.